Restaurant
Take a pass on concession style food
The Basketball Social House serves up plenty of healthy, energy-packed, bistro-style options for the entire family.
Previous image
Next image
The Basketball Social House Menu
Eat. Dribble. Drink.
(GF) = GLUTEN FREE | (V) = VEGAN | (NI) = NUT INGREDIENTS
(GF) ALL FLATBREADS CAN BE SUBSTITUTED WITH GLUTEN FREE CRUST (+$2)
Menu prices are subject to change
APPETIZERS
CHIPS, FIRE ROASTED SALSA, & QUESO (GF) | $11 |
|---|---|
| House made chips, fire roasted salsa, & hatch chili queso (V) exclude queso. | |
B-BALL SHRIMP | $14 |
| Crispy shrimp tossed in spicy aioli & sweet soy, topped with green onions & sesame seeds. | |
GIANT BAVARIAN SOFT PRETZEL | $11 |
| Served with queso & stone-ground honey mustard (V) exclude queso. | |
SPICY SAUSAGE & ARTICHOKE DIP | $12 |
| Served with house made tortilla chips & garlic flatbread. +add additional flatbread $2. | |
BEEF SLIDERS | $12 |
| Three specialty hand crafted patties, cheddar cheese, lettuce, red onion, pickles, crispy shoestring potatoes &cracked pepper aioli. +add bacon $2. | |
PARMESAN TRUFFLE FRY BASKET | $12 |
| Black truffle oil, parmesan cheese, salt & cracked pepper. | |
CLASSIC FRY BASKET (V) | $8 |
| Large basket of our amazing fries big enough for the table. | |
ROASTED RED PEPPER HUMMUS (V) | $11 |
| Carrots, celery, bell peppers, cucumbers, & warm garlic flat bread +add additional flatbread $2. | |
LETTUCE WRAPS (GF) | $13 |
| Chicken, carrots, celery, water chestnuts, edamame in a light Gochujang sauce, bell peppers, with leaves of lettuce, served on abed of rice noodle. Make it a power bowl with brown rice $2 / (V) exclude chicken / (N) nut ingredients. | |
KNIFE & FORK WINGS | $13 |
| Buttermilk fried chicken, (Pick a Style: Traditional, Agave BBQ, Korean BBQ), served with choice of ranch or blue cheese, carrots, & celery. |
DESSERT
WARM COOKIE SKILLET | $9 |
|---|---|
| Choice of chocolate chip oroatmeal raisin, served withvanilla ice cream. | |
WARM BROWNIE SKILLET | $9 |
| Served with vanilla ice cream. | |
NY STYLE CHEESECAKE | $8 |
FLOURLESS CHOCOLATE TORTE (GF) | $8 |
HANDHELDS
GYRO | $13 |
|---|---|
| Gyro meat, tomato, red onion, shredded lettuce, & feta cheese. Served on a traditional pita with tzatziki sauce. Upgrade to parmesan truffle fries $2. | |
CAPRESE SANDWICH | $12 |
| Heirloom tomatoes, fresh mozzarella cheese, spring greens, & balsamic reduction. Served on a toasted French loaf with pesto aioli. +add grilled chicken for $4 (GF) substitute gluten free toasted French loaf(V) exclude fresh mozzarella. Upgrade to parmesan truffle fries$2. | |
CRISPY CHICKEN CLUB | $16 |
| Buttermilk fried chicken, cheddar cheese, bacon, lettuce, tomato, red onion, & pickles. Served on a toasted brioche bun with cracked pepper aioli. Substitute grilled chicken. Substitute parmesan truffle fries $2. | |
B-BALL BURGER | $14 |
| Specialty hand crafted beef patty, bacon, cheddar cheese, lettuce, tomato, pickle. Served on a toasted brioche bun with cracked pepper aioli. Substitute black bean patty. +add additional patty $4 (with bacon, cheese). Substitute parmesan truffle fries $2. | |
KOREAN STEAM BUNS | $14 |
| 4 steamed bao buns with carrots, pickled radishes, cucumbers, radish sprouts, & your choice of pulled pork or chicken. | |
COLORADO STEAK & CHEESE | $14 |
| Thinly sliced steak, provolone, green bell peppers, hatch green chilies, & sauteed onions, served on a toasted French loaf with a side of au jus. Chicken substitute available.(GF) Substitute gluten free toasted French loaf. Upgrade to parmesan truffle fries $2. | |
STREET BALL TACOS (GF) | $13 |
| Three corn tortilla tacos, cabbage, cotija cheese, pickled radish, fire roasted salsa, cilantro-onion relish & lime garnish, with your choice of chicken or pulled pork. |
Kids menu
CHEESE FLATBREAD | $7 |
|---|---|
| (GF) Substitute gluten free crust $2. | |
PEPPERONI FLATBREAD | $8 |
| (GF) Substitute gluten free crust $2. | |
GRILLED CHEESE | $8 |
| +add tomato, +add bacon $2. | |
BEEF SLIDERS | $9 |
CHICKEN TENDERS & FRIES | $9 |
FLATBREADS
BRUSCHETTA | $13 |
|---|---|
| Cracked pepper oil, tomato, red onion, garlic, basil finished with balsamic reduction & parmesan cheese. Add Chicken $2. | |
CHEESE | $9 |
| Mozzarella & house made Pizza Sauce. | |
PEPPERONI | $10 |
| Mozzarella, house made Pizza Sauce, Pepperoni. | |
GREEK | $13 |
| Cracked pepper oil, artichokes, roasted red peppers, feta cheese, black olives, red onion, spinach, & tzatziki sauce. +add gyro meat or chicken $2. | |
BUFFALO CHICKEN & BACON | $13 |
| Traditional buffalo sauce, chicken, jack blend cheese, crispy bacon, topped with a drizzle of specialty ranch. |
SALADS & POWER BOWLS
ADOBO BOWL (GF) (V) | $13 |
|---|---|
| Quinoa served hot with black beans, avocado, roasted red peppers, red onion, sweet potato, corn, black olives, topped with mango salsa. +add grilled chicken $4. | |
PEAR & GOAT CHEESE SALAD (GF) | $13 |
| Pears, crumbled goat cheese, red onion, togarashi toasted pumpkin seeds on a bed of mixed greens with champagne vinaigrette. +add grilled chicken $4. Wrap it $1! (V) exclude goat cheese (N) nut ingredients. | |
CALIFORNIA SALAD BOWL (GF) | $13 |
| Quinoa, avocado, cucumbers, toasted chickpeas, cherry tomatoes, cracked pepper almonds, feta, & dried cherries on a bed of mixed greens with roasted tomato vinaigrette. +add grilled chicken $4. Wrap it $1! (V) exclude cheese (N) nut ingredients. | |
MEDITERRANEAN SALAD (GF) | $13 |
| Artichokes, roasted red peppers, red onion, feta cheese, kalamata olives, cherry tomatoes on a bed of spinach, with Greek vinaigrette. +add grilled chicken for $4. Wrap it $1! (V) exclude feta cheese. | |
GARDEN SALAD (GF) (V) | $8 |
| Carrots, cherry tomatoes, cucumbers, red onion,croutons with your choice of dressings: ranch, bluecheese, champagne vinaigrette, roasted tomatovinaigrette or Greek dressing. +add grilled chicken $4.Wrap it $1! |
WINE LIST AND TASTING NOTES
This classically mouthwatering rose is a blend of Grenache, Cinsault and Syrah. With its red berry flavors balanced by the wine’s lively acidity, this is fruity, juicy and ready to drink.
Pineapple, nectarine, violets and lime zest collide with honeysuckle, cantaloupe and minerals. A flowing harmony of fresh acid and a delicate sweetness carries the fruit and minerals through a generous finish.
Accented by notes of honeydew melon, white peach and lemon curd. Flavors of fresh nectarines and honeycomb, followed by subtle notes of green papaya and lemon verbena, hints of lime zest, vanilla and apple blossom. The wine is delicate, yet finishes with refreshing acidity.
The 2017 vintage has aromas of white citrus blossoms followed by flavors of tropical pineapple, citrus fruit and a hint of salinity.
Ruby in color; aromatics of cherries, mountain raspberries, dark chocolate, and hints of herbs. Medium body and length; flavors of black cherries, raspberries and mocha leading into velvety tannins with notes of coco powder and baking spices on the finish.
“Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core.” – Wine Enthusiast
Aromas of dark cherry and strawberry jam, brown sugar, dark chocolate and cola with hints of cardamom, black pepper, sandalwood and licorice. Flavors of fresh blueberries and allspice that linger into a creamy, rich mid-palate and ends with a luxurious finish.
Greenwing Cabernet captures the essence of this wild place [Columbia Valley, Washington] with soaring flavors of black plum and bing cherry.
This perennial favorite is delightfully crisp and lighthearted. Our grapes were grown on the Central Coast of CA and picked early in the season to achieve a natural acidity and light, fresh taste.
La Marca Prosecco has aromas of fresh-picked citrus and honeysuckle blossoms. The palate brings fruity notes of green apple, juicy peach and ripe lemon. The finish is light and refreshing with a tantalizing hint of sweetness.
A Cab Sauv Syrah blend that is both deeply rich and freshly delightful. The palate bursts with cherries, blackberries and currants with hints of cinnamon toast on the finish.
A stainless Chardonnay with loads of upfront starfruit on the nose with white peach, citrus, and cardamom following. The light carbonation lifts the citrus fruits on the palate to a smooth and refreshing finish.
Bursting with deep, tangy, red-sweet orange flavors layered with fresh lime and agave wine.
Sets the mood right with loads of tropical flavor and a subtle hint of spice. Made from 100% Blue Weber Agave wine and all-natural ingredients.
Uniquely made from the paddle-shaped cactus with juicy bright pink fruit! Loads of sweet and refreshing flavors reminiscent of strawberries and watermelons, layered with fresh lime and agave wine.
A refreshing and unique combination of watermelon sweetness and hints of cool cucumber flavors layered with fresh lime and agave wine creates relaxation vibes.
