Smash Burger
Brioche bun, bacon, cheddar, tomato, onion, pickle, cracked pepper aioli, and fries.
Expect the unexpected.
A Centennial restaurant and bar built for the first bite, the first drink, and the first reason people realize this is not what they expected.
Brioche bun, bacon, cheddar, tomato, onion, pickle, cracked pepper aioli, and fries.
Buttermilk fried chicken, sriracha honey, lettuce, mango salsa, tomato, jalapeño aioli, and fries.
Gyro meat, tomato, red onion, lettuce, feta cheese, pita, tzatziki, and fries.
Colorful cocktails, espresso martinis, margaritas, and drinks built for the Social House.
A Centennial bar & grill menu with shareables, burgers, tacos, sandwiches, flatbreads, bowls, desserts, and the American food people come back for.
Crispy shrimp tossed in spicy aioli and sweet soy sauce, topped with sesame seeds.
Carrots, celery, bell peppers, and warm garlic flat bread. Add additional flat bread +$2.
Black truffle oil, parmesan cheese, salt and pepper.
Our amazing fries, big enough for the table.
Crispy beer-battered onion rings.
Golden battered Wisconsin mozzarella topped with parmesan, served with house-made marinara.
Served with queso and stone-ground honey mustard.
House-made chips, fire-roasted salsa, and Hatch green chile queso.
Cavatappi pasta and smoked cheddar cheese sauce, bacon bits, and spicy panko.
Boneless buttermilk fried chicken served with ranch or blue cheese, carrots, and celery. Pick a style: Buffalo, Cajun Dry Rub, Agave BBQ, Sriracha Honey, or Garlic Parmesan.
Crispy battered dill pickle chips served with ranch and stone-ground honey mustard.
Crispy flour tortilla, cheddar jack cheese, adobo-spiced chicken, sautéed red bell peppers and onions, lettuce, jalapeño aioli, and cilantro. Served with salsa.
Crispy flour tortilla, mango salsa, cheddar jack cheese, pulled pork, lettuce, jalapeño aioli, and cilantro. Served with salsa.
Pears, goat cheese, red onion, pumpkin seeds, and mixed greens with champagne vinaigrette.
House-made Caesar dressing, parm cheese, bacon bits, and herbed croutons.
Quinoa, black beans, avocado, roasted red peppers, red onion, sweet potato, corn, jalapeño aioli, and mango salsa.
Toasted brioche bun, bacon, cheddar cheese, lettuce, tomato, onion, pickle, cracked pepper aioli, and fries.
Toasted brioche bun, agave BBQ sauce, Swiss cheese, hand-crafted beef patty, onion rings, and fries.
Buttermilk fried chicken, cheddar, bacon, lettuce, tomato, red onion, pickles, toasted brioche bun, cracked pepper aioli, and fries.
Buttermilk fried chicken, sriracha honey, lettuce, mango salsa, tomato, jalapeño aioli, and fries.
Chicken, carrots, celery, water chestnuts, bell pepper, edamame, almonds, and light ponzu sauce. Served with lettuce leaves or rice noodles.
Steak, provolone, red bell peppers, Hatch green chiles, sautéed onions, and fries on toasted French loaf.
House-made pulled pork, crispy bacon, Swiss cheese, pickles, stone-ground mustard, pressed French loaf, and fries.
Gyro meat, tomato, red onion, lettuce, feta cheese, pita, tzatziki, and fries.
Corn tortillas, crispy shrimp, cabbage, mango salsa, jalapeño aioli, and cilantro.
Tortilla, cabbage, cotija, pickled onion, roasted corn, avocado, cilantro, jalapeño aioli, and salsa. Chicken or pulled pork.
Mozzarella and house-made pizza sauce.
Mozzarella, house-made pizza sauce, and pepperoni.
Cracked pepper oil, tomatoes, mozzarella, fresh basil, balsamic reduction, and parmesan. Add grilled chicken +$3.
Chocolate chip cookie served with vanilla ice cream.
Cinnamon-sugar churros, caramel sauce, chocolate sauce, and whipped cream.
Peanut butter mousse, gluten-free chocolate cookie crust, chocolate and caramel drizzle, topped with whipped cream.
Check out our flavors in our cafe.
Beef patty, brioche bun, cheese, and fries. (Lettuce, tomato, and pickle optional.)
Spiral noodles and cheesy sauce.
Flour tortilla, cheddar jack cheese, and chips.
Weekend brunch in Centennial with breakfast favorites, lattes, cocktails, mimosa buckets, and the kind of atmosphere that turns a late morning into a full afternoon.
Brunch should feel like a reason to come in, not a side note. These are the Social House weekend staples.
Mimosa buckets, Bloody Marys, espresso martinis, lattes, tea, smoothies, and craft energy drinks.
Toasted brioche bun, fried eggs, cheddar cheese, spicy mayo, and crispy bacon. Served with breakfast potatoes.
Breakfast potatoes, sausage, scrambled eggs, green chili, cheese, and flour tortilla.
Beef patty, bacon, cheddar cheese, fried egg, lettuce, tomato, pickles, onions, cracked pepper aioli. Served with breakfast potatoes.
Crispy chicken breast, waffles, sriracha honey, maple butter, fried egg, and breakfast potatoes.
Sourdough, avocado, mixed greens, black beans, fire-roasted corn, vinaigrette, fried egg, togarashi pumpkin seeds, and breakfast potatoes.
Sourdough French toast, almond compound butter, maple syrup, and breakfast potatoes.
Scrambled eggs in three corn tortillas, green chili, cheddar jack cheese, red peppers, jalapeño aioli, bacon bits, and breakfast potatoes.
Latte, vanilla latte, caramel macchiato, mocha, hot chocolate, chai tea, and hot tea.
Mango or wild berry. Add protein +$2.
Orange creamsicle, raspberry banana, and blue raspberry.
Bottle of chilled champagne and two juices.
Ask for it spicy.
Espresso shot, vodka, espresso liqueur, and agave.
Cocktails, wine, draft beer, pitchers, bucket beer, mocktails, lattes, tea, smoothies, and fastbreak drinks from the Social House bar.
Blanco tequila, orange liqueur, lime, and agave.
Mezcal, lime, grapefruit, and agave.
Vodka, coffee liqueur, agave, and espresso.
Peach vodka, lemon, and agave.
Vodka, ginger beer, lime, and cranberry.
Woodford, agave, orange, and aromatic bitters.
Aperol, prosecco, orange, and soda.
Blanco tequila, blue curaçao, lime, and agave.
White rum, lime, mint, and soda.
Upslope, Odell, Avery, Breck, Great Divide, Denver Beer, and more great local breweries.
Guinness, Coors Light, Bud Light, Budweiser, Michelob Ultra, Modelo, and Modelo Negro.
Social House Lager, Odell – Venga Mexican Lager, Cerveceria – Basketball IPA, Avery Brewery – Big Wave, Kona – Hazy IPA, Great Divide – Rotating Seasonal Beer – Rotating Cider.
Mix and match 5.
Five High Noons served iced and ready for the table.
Merlot, Pinot Noir, Red Blend, Rosé, Chardonnay, Pinot Gris, Prosecco, and Sauvignon Blanc.
NA beer, Island Mocktail, Nojito, Colorado Mule NA, fountain drinks, energy drinks, lattes, tea, and smoothies.
Food specials, drink specials, beer buckets, easy combos, and a better reason to stay out a little longer at a Centennial bar & grill.
Chicken or pork.
Mix and match.