IN-KIND
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Hailing from Santa Ana, CA, Chef Kurt’s passion for gastronomy was nurtured from an early age under the loving guidance of his mother and aunts. During high school, his culinary ambitions solidified, ignited by an inspirational Foods Class and mentorship from his instructor, JoAnn Himmelberger. This catalytic experience set him on a course to become a culinary maestro.

Kurt’s dedication and talent were further validated when he secured a scholarship to the prestigious Art Institute of Colorado after clinching the third spot in a national cooking competition for high school seniors.

Having established his culinary roots in Colorado, Kurt has spent over two decades honing his craft in the dynamic restaurant landscape of the state. His culinary journey has encompassed a diverse array of culinary establishments, from Mediterranean Bristol to pioneering vegetarian and vegan ventures, to iconic steak houses. Kurt’s most recent feats include the successful launch of the black+haus tavern in Parker in 2020 and another outpost in downtown Littleton.

A firm believer in the allure of comfort food, Chef Kurt infuses his extensive expertise into every creation, ensuring that each dish is approachable and speaks volumes for itself. His inventive spirit shines through in his affinity for crafting delightful jams and jellies, his mastery of fermentation techniques, and his knack for harnessing the flavors of vegetables to elevate his culinary masterpieces.

As Eichenberger embarks on this exciting chapter with The Basketball Social House, patrons can anticipate an unparalleled culinary voyage that blends tradition with innovation, elevating the art of dining to new heights.